Bacon Wrapped Stuffed Brats
The picture speaks for the recipe itself. Not to mention – it includes Bacon! Bacon is gold in this house. Anytime it goes on sale we try to stock up as best we can.
This only takes a little bit of time to put together and it tastes so good. We don’t make it too often because it is very calorie dense, but it certainly is tasty!
Ingredients:
- 5 slices bacon
- 5 4-oz uncooked brats
- 1 c sauerkraut, drained
Directions:
- Bake bacon for at 350°F until cooked but still floppy, about 20 min. (I just pan fried for a few minutes)
- Boil brats in water for 15 min or until