Forage for Mushrooms

I’ve always loved the idea of foraging for your own food. I envy the people that can tell which plants are what with great confidence. I could have a book in one hand and the plant in the other and I still would be second guessing myself. 

Luckily, we have some more seasoned people with us on this excursion. Our friends back in Wisconsin took us out hunting while we were visiting. Apart from the humidity and the blood thirsty mosquitos, it was very enjoyable. It was great to get outside in nature without melting in 110 degrees. We had the dogs with, they both did very well on their walking. 

Hunting was educational. They pointed out several things of what not to eat and explained quite a bit of what you could, what to look for and so much more.  

The best part was getting back to their place. They quickly cleaned up the mushrooms and cooked them up. I never knew mushrooms could taste so good. 

Don’t get me wrong – I already love mushrooms. About a year ago we discovered truffles and have become addicted. Truffle Butter, Truffle Oil, Truffle Salt, Truffle Chips.. Give me truffles – I will be a happy woman!

We found Chicken of the Woods! They are so vibrant in color! Its amazing they are something that is edible at all. Once cooked up, to me, they tasted like beef stroganoff. My inner fat kid didn’t want to share and had I not been considerate of others, I would have stuffed ALL of them in my face! Absolutely Delicious!

I was reading an article that states they dont have a very big flavor. I think I’d have to disagree. While they aren’t ‘Punch You In the Face’ strong, they do have a very pleasant texture and flavor. I could absolutely see replacing meat with these for anyone who doesn’t eat meat. 

We are working on moving to the Pacific North West (PNW) and I’m very eager to start foraging and mushroom hunting there!