Chipped Beef Dip
This has been a family favorite for years. We would make this for any “Dish to Pass” venue and it
would always lead to sharing the recipe out. One of my favorite dips that used to be GREAT with french bread. Obviously, the french bread isn’t an option in this lifestyle. But with the new bread recipe I found, it brings this right back to the table!
This is a quick dip recipe that gets better as it sits. Once you make this, let it sit over night and the flavors will be that much better. I completely understand if you can’t wait that long, even just an hour will help. I have a hard time keeping my hands out of this.
Ingredients:
- 8 oz Mayo
- 8 oz Sour Cream
- 2 T Minced Onion
- 1/2 T Parsley
- 1/2 T Dill
- 1/2 T Accent
- 1 1/2 pkg Chipped Beef (I use Carl Buddig Beef)
- We have used their Cornned Beef and regular Beef as well.
Directions:
- Dice the meat and put into a bowl
- Add the remaining ingredients and stir thoroughly
- Place a lid on the bowl or suran wrap it.
- Refrigerate overnight (or at least a couple hours)
- ENJOY!